Friday 11th December
Three-course dinner at St Edmund Hall, Oxford
Starter (choose one)Cranberry & Orange Gin-Cured SalmonMiso & Maple-Roasted Crown Prince Squash Soup (V)
Main Course (choose one)Roast Turkey CrownWild Mushroom, Spinach & Pine Nut Strudel (V)
DessertPistachio Chocolate Délice with White Chocolate
For any queries regarding this event, please contact Laura Bourne laura.bourne@cardiov.ox.ac.uk