EventsReuben College events College Supper Week 3: May Day Thursday 9 MayDescriptionCollege Supper Week 3: May Day Thursday 9 May 19:00-21:00, Reuben Dining Hall College Suppers are informal dinners, held in weeks 1, 3, 5 and 7 of term, which provide a chance to get together with friends and enjoy an international, cultural or themed meal.
College Supper: May Day May Day is a historic holiday with particular significance in Oxford lore. Originating as a spring festival, it has evolved into a day of commemoration for workers' rights. Additionally, May Day is celebrated in many cultures with traditional festivities such as maypole dancing, flower crowning, and community gatherings, symbolizing the arrival of spring and the renewal of life. Join us for a May Day celebration at Reuben College!
Menu A - Vegetarian optionMain Grilled butternut squash with hasselback potato, asparagus and salsa verde Menu B - Meat optionMain Grilled tuna loin with hasselback potato, asparagus and salsa verde Dessert Menu A and B Summer Pudding
2023-24 Prices Reuben Member (student, Fellow, staff): £17.50 Guests: £17.50
The terms and conditions can be found here, please read before booking this event. for this event before booking your place at this event. College Supper Week 5: Africa Day Thursday 23 MayDescriptionCollege Supper Week 5: Africa Day Thursday 23 May 19:00-21:00, Reuben Dining Hall College Suppers are informal dinners, held in weeks 1, 3, 5 and 7 of term, which provide a chance to get together with friends and enjoy an international, cultural or themed meal.
College Supper: Africa Day Africa Day commemorates the founding of the African Union and celebrates the diverse cultures, heritage, and achievements of the African continent. Africa Day is a reminder of the shared bonds that unite African nations and Join Reuben College in celebration!
Menu A - Vegetarian optionVegetarian stew with spiced rice and kachumbari Menu B - Meat optionChicken stew with spiced rice and kachumbari Dessert Menu A and B Malva pudding
2023-24 Prices Reuben Member (student, Fellow, staff): £17.50 Guests: £17.50
The terms and conditions can be found here, please read before booking this event. for this event before booking your place at this event. College Supper Week 7: Summer Solstice Thursday 6 JuneDescriptionCollege Supper Week 7: Summer Solstice Thursday 6 June 19:00-21:00, Reuben Dining Hall College Suppers are informal dinners, held in weeks 1, 3, 5 and 7 of term, which provide a chance to get together with friends and enjoy an international, cultural or themed meal.
College Supper: Summer Solstice The summer solstice occurs this year on the 20 June. Traditionally, this festival is celebrated by singing songs, lighting a fire, and jumping over
Menu A - Vegetarian optionFeta and spinach spanakopita with pitta bread, tzatziki and salad Menu B - Meat optionGreek pastitsio with pitta bread, tzatziki and salad Dessert Menu A and B Greek honey cake with fruit compote 2023-24 Prices Reuben Member (student, Fellow, staff): £17.50 Guests: £17.50
The terms and conditions can be found here, please read before booking this event. for this event before booking your place at this event. Dining with Dinosaurs Week 3: Will we ever conquer this maleria? It’s a clever parasite!DescriptionDining with Dinosaurs Week 3 Tuesday 7 May 18:20-21:00, Reuben Dining Hall
Will we ever conquer this maleria? It’s a clever parasite! Prof. Isabella Oyier, Reuben College’s first Global Research Fellow, is Head of the Biosciences in a Research Centre which is a partnership between the Kenya Medical Research Institute, the Wellcome Trust and the University of Oxford. In Speakers: Prof. Isabella Oyier
Members (students and fellows) are welcome to invite up to 5 guests to each Dining with Dinosaur event. To attend the dinner, you must attend the seminar.
Menu A - Vegetarian optionMain New York style baked swede with onion rings, french fries and grilled tomatoes Menu B - Meat optionMain New York style chicken with onion rings, french fries and grilled tomatoes Dessert Menu A and B Waffles with chocolate and vanilla ice cream
2023-24 Prices Reuben Member (student and fellow): Free of charge Guests: £15.00
The terms and conditions can be found here please read before booking your place at this event. Dining with Dinosaurs Week 4: Beyond Town and Gown: Transforming the University's Relationship with the Oxford(shire) CommunityDescriptionDining with Dinosaurs Week 4 Tuesday 14 May 18:20-21:00, Reuben Dining Hall
Beyond Town and Gown: Transforming the University's Relationship with the Oxford(shire) Community For the past year, Prof. Alexander Betts has been working closely with the Vice-Chancellor as the University's Local and Global Engagement Officer. In this talk, he will speak about the University's approach to strengthening its relationship with the city, the county, and communities, and discuss insights from a series of pilot projects – aimed at addressing inequalities, expanding opportunities for young people, and supporting local government. Speakers: Prof. Alexander Betts
Members (students and fellows) are welcome to invite up to 5 guests to each Dining with Dinosaur event. To attend the dinner, you must attend the seminar.
Menu A - Vegetarian optionMain Lentil and chickpea roll with potato wedges Menu B - Meat optionMain Reuben signature sausage roll with potato wedges Dessert Menu A and B Carrot cake
2023-24 Prices Reuben Member (student and fellow): Free of charge Guests: £15.00
The terms and conditions can be found here please read before booking your place at this event. Dining with Dinosaurs Week 5: Student takeoverDescriptionDining with Dinosaurs Week 5 Tuesday 21 May 18:20-21:00, Reuben Dining Hall
Student takeover Join us for a series of short presentations from Reuben students. Details coming soon. Speakers: TBC
Members (students and fellows) are welcome to invite up to 5 guests to each Dining with Dinosaur event. To attend the dinner, you must attend the seminar.
Menu A - Vegetarian optionMain Belgian dark chocolate and root vegetables with steamed rice, sour cream and guacomole Menu B - Meat optionMain Belgian dark chocolate and venison chilli with steamed rice, sour cream and guacomole Dessert Menu A and B Tequila glazed pineapple with white chocolate cream
2023-24 Prices Reuben Member (student and fellow): Free of charge Guests: £15.00
The terms and conditions can be found here please read before booking your place at this event. Dining with Dinosaurs Week 6: Oxfordshire leading the way: The Low Carbon Hub & the growth of community energy in the UKDescriptionDining with Dinosaurs Week 6 Tuesday 28 May 18:20-21:00, Reuben Dining Hall
Oxfordshire leading the way: The Low Carbon Hub & the growth of community energy in the UK
Dr Barbara Hammond MBE is Chief Executive of the Low Carbon IPS Ltd, a community energy business that she founded in 2011 and has now gorwn to a position where it owns £25m of renewable energy projects, and works with 46 communityenergy groups throughout Oxfordshire. It can take its part in nationally significant innovation projects, such as Project LEO, working out how to deliver the transition to a zero carbon energy system powered by remeables. In this talk, Barbara will reflect on that journey, and discuss how working at the community scale will be essential to the orerly transition to a zero carbon energy transition powered by renewable electricity. Speakers: Dr Barbara Hammond MBE
Members (students and fellows) are welcome to invite up to 5 guests to each Dining with Dinosaur event. To attend the dinner, you must attend the seminar.
Menu A - Vegetarian optionMain Mix bean paella with spanish green salad Menu B - Meat optionMain Chicken and seafood paella with spanish green salad Dessert Menu A and B Mango mousse
2023-24 Prices Reuben Member (student and fellow): Free of charge Guests: £15.00
The terms and conditions can be found here please read before booking your place at this event. Dining with Dinosaurs Week 7: Womb transplantation - The frontiers of fertility restoration, surgery & innovationDescriptionDining with Dinosaurs Week 7 Tuesday 4 June 18:20-21:00, Reuben Dining Hall
Womb transplantation - The frontiers of fertility restoration, surgery & innovation Join Prof. Richard Smith and Miss Isabel Quiroga, pioneers of UK Uterine Transplantation, as they take us through their groundbreaking 25-year journey to bring the hope of fertility to thousands of women. In 2023, they performed the country’s first Womb transplant. Womb transplantation is a rapidly developing field where surgical ingenuity, innovative fertility and transplant science together with complex ethical challenges meet to deliver carefully considered yet transformative change.
Members (students and fellows) are welcome to invite up to 5 guests to each Dining with Dinosaur event. To attend the dinner, you must attend the seminar.
Menu A - Vegetarian optionMain Vegetarian chilli and ginger meatballs in thai sauce and fried vegetable rice Menu B - Meat optionMain Pork chilli and ginger meatball in thai sauce and fried vegetable rice Dessert Menu A and B Chai latte panna cotta with berries
2023-24 Prices Reuben Member (student and fellow): Free of charge Guests: £15.00
The terms and conditions can be found here please read before booking your place at this event. Dining with Dinosaurs Week 8: Reimagining History - Architectural Transformation into Reuben CollegeDescriptionDining with Dinosaurs Week 8 Tuesday 11 June 18:20-21:00, Reuben Dining Hall
Reimagining History - Architectural Transformation into Reuben College Join guest speaker Christine Kwong for an architectural talk on fjcstudio’s approach to adaptive re-use in the creation of Reuben College. Explore the significance of preserving heritage while transforming the historic buildings to meet the requirements of a contemporary college. Learn about the ambitious pursuit of decarbonisation within the constraints of the heritage fabric and the challenges of decontamination, all the while reflecting the college’s ethos of innovation, sustainability and inclusivity, creating a harmonious blend of heritage and modernity. Speakers: Christine Kwong
Members (students and fellows) are welcome to invite up to 5 guests to each Dining with Dinosaur event. To attend the dinner, you must attend the seminar.
Menu A - Vegetarian optionMain Mediterranean vegetable lasagne with rocket and parmesan salad with garlic bread Menu B - Meat optionMain Beef lasagne with rocket and permesan salad with garlic bread Dessert Menu A and B Tiramisu
2023-24 Prices Reuben Member (student and fellow): Free of charge Guests: £15.00
The terms and conditions can be found here please read before booking your place at this event. Formal Hall Week 4: Thursday 16 MayDescriptionThursday 16 May, 19:00 - 21:00 Reuben College Dining Hall
Formal Hall (sometimes known as 'Guest Night' at other colleges) offers a chance to get together with friends and colleagues to enjoy a beautifully prepared meal and get dressed up. Members are welcome to invite up to a max of 5 guests.
Menu A - Vegetarian optionStarter Egg and mushroom florentine with hollandaise sauce on a toasted and homemade focaccia Main Curried roasted cauliflower with rainbow onion bhaji and cous cous with masala sauce Dessert Bakewell tart with cream and blueberry sauce
Menu B - Meat optionStarter Egg and mushroom florentine with hollandaise sauce on a toasted and homemade focaccia Main Moroccan bone-in lamb steak with rainbow onion bhaji and cous cous with masala sauce Dessert Bakewell tart with cream and blueberry sauce
23-24 Prices Reuben member (Student, fellow, staff) £25.00 (unless covered by college) Guests £25.00
The terms and conditions can be found here, please read before booking your place at this event. Formal Hall Week 6: Thursday 30 MayDescriptionThursday 30 May, 19:00 - 21:00 Reuben College Dining Hall
Formal Hall (sometimes known as 'Guest Night' at other colleges) offers a chance to get together with friends and colleagues to enjoy a beautifully prepared meal and get dressed up. Members are welcome to invite up to a max of 5 guests.
Menu A - Vegetarian optionStarter Goat's cheese with celeriac remoulade and pickled cucumber ribbons Main Wild mushroom pithivier with fondant potato and romanesco Dessert Sticky toffee pudding with a liqueur caramel sauce, pickled dates and clotted cream ice cream Menu B - Meat optionStarter Smoked duck breast with celeriac remoulade and pickled cucumber ribbons Main Cabernet roasted beef rump with herb fondant potato and romesco braised liqueur Dessert Sticky toffee pudding with a liqueur caramel sauce, pickled dates and clotted cream ice cream
23-24 Prices Reuben member (Student, fellow, staff) £25.00 (unless covered by college) Guests £25.00
The terms and conditions can be found here, please read before booking your place at this event. Formal Hall Week 8: Thursday 13 JuneDescriptionThursday 13 June, 19:00 - 21:00 Reuben College Dining Hall
Formal Hall (sometimes known as 'Guest Night' at other colleges) offers a chance to get together with friends and colleagues to enjoy a beautifully prepared meal and get dressed up. Members are welcome to invite up to a max of 5 guests.
Menu A - Vegetarian optionStarter Grilled Halloumi on a crispy rye bread with gooseberry chutney Main Roasted celeriac oyster myshroom and petite pois risotto with spiced apple prunes and chive yoghurt Dessert Oreo based white chocolate and raspberry cheesecake with cherry compte Menu B - Meat optionStarter Smoked mackeral pate on a crispy rye bread with gooseberyy chutney Main Breat of chicken on oyster mushroom and petite pois risotto with spiced apple prunes and chive yoghurt Dessert Oreo based white chocolate and raspberry cheesecake with cherry compte
23-24 Prices Reuben member (Student, fellow, staff) £25.00 (unless covered by college) Guests £25.00
The terms and conditions can be found here, please read before booking your place at this event. |
